Sweet, intense, and natural: Donna Francesca’s Fig Jam captures all the strength of the Apulian sun in a rich, fragrant, and versatile reduction.
From 11,40 €
Donna Francesca’s Fig Jam is born from an ancient Apulian peasant tradition, transforming the sweetness of ripe figs into a rich, fragrant nectar. With no added sugar, it is made by slowly and patiently cooking the fig pulp until it reaches a velvety texture and the amber color typical of the summer sun. Its character is surprisingly versatile: it pairs beautifully with aged or fresh cheeses, enhances grilled meats and vegetables, complements fruit and yogurt, and adds depth to desserts, cookies, or artisanal ice cream. A natural condiment that captures the authentic taste of Puglia, as genuine and sun-kissed as its fruits.
Average values per 100g of product
| Energy value | 1119,63kJ / 263,76kcal |
| Fats | 1,0g |
| of which saturated fatty acids | 0,20g |
| Carbohydrates | 61,57g |
| of which sugars | 52,00g |
| Proteins | 2,02g |
| Salt | 0,003g |
100% Italian Figs No added preservatives, thickeners, or colorants; no added sugar.
