Apulian taralli

Apulian taralli made with 100% Italian wheat, hand-stretched, and naturally crisp, following the traditional recipe.

Apulian Taralli tell the story of our land through a simple and authentic gesture. Made with 100% Italian wheat, each tarallo is hand-stretched, then boiled and baked to achieve crispness and a rustic flavor, recognizable from the very first bite. The result is a genuine product, designed to be enjoyed every day, either on its own or shared at the table.

Why choose Donna Francesca

100% Italian wheat

Hand-stretched

Boiled and oven-baked

Traditional recipe

Our range of taralli

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For professional and catering use

We offer dedicated supplies, continuity and support in choosing the most suitable product for your preparations.

Welcome to Donna Francesca

Whether you are an enthusiast, a professional, or a buyer, here you will find the right path to discover Donna Francesca products