Apulian taralli made with 100% Italian wheat, hand-stretched, and naturally crisp, following the traditional recipe.
Apulian Taralli tell the story of our land through a simple and authentic gesture. Made with 100% Italian wheat, each tarallo is hand-stretched, then boiled and baked to achieve crispness and a rustic flavor, recognizable from the very first bite. The result is a genuine product, designed to be enjoyed every day, either on its own or shared at the table.
100% Italian wheat
Hand-stretched
Boiled and oven-baked
Traditional recipe
For chefs, retailers, and professional operators seeking recognizable ingredients
Unique and elegant high gastronomy products for memorable events
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