High-quality Filippo Cea almonds, grown in Puglia and artisanally processed.
For five generations, we have been cultivating Italian almonds of the prized Filippo Cea variety, an authentic expression of the agricultural heritage of Toritto, Mariotto, and the surrounding areas. Through artisanal, largely manual processing, we preserve the quality of the fruit, maintaining its crunchiness, distinctive aromas, and recognizable flavor. They are ideal for direct consumption, culinary use, and professional gastronomic preparations.
With a full and well-balanced taste and an elegant, lingering finish on the palate, these almonds stand out for their richness in essential oils and their naturally valuable nutritional profile, rich in vitamins, minerals, and unsaturated fats. A precious ingredient that brings together pleasure, energy, and everyday well-being.
We provide dedicated supplies for professionals in the food industry, including ice cream makers, pastry chefs, and foodservice professionals.
100% Italian almond varieties
Handcrafted processing
Low-temperature processing
Free from colorants and preservatives
