Let yourself be won over by an intense, velvety Spreadable Almonds Cream, where 60% Filippo Cea almonds meet the enveloping taste of cocoa.
Fragrant, natural and irresistible, it is perfect spread on bread, enjoyed by the spoon, or used in your favourite desserts.
A daily indulgence that combines authentic pleasure with natural energy. Try it and transform every moment into a small pleasure.
10,70 €
Spreadable Almonds Cream Donna Francesca is created to captivate the senses and linger in the memory of those who taste it. It is the result of a harmonious meeting between the natural sweetness of Filippo Cea almonds and the deep, enveloping notes of cocoa—a carefully balanced combination designed to deliver an authentic, velvety and deeply satisfying tasting experience.
Each spoonful tells a story of care, balance and a true passion for exceptional raw ingredients.
This Spreadable Almonds Cream is crafted for those who love indulging in a moment of pleasure without compromising on ingredient quality.
Its aroma is alluring yet delicate, the flavour full and rounded, with a creamy texture that melts slowly on the palate. A daily treat that brings together taste and well-being, it is perfect for starting the day with energy or enjoying a delicious break at any moment.
Perfect for breakfast, Spreadable Almonds Cream Donna Francesca lends itself to countless uses.
Spread on a slice of bread or a brioche, stirred into yogurt or used as a topping for porridge, it turns every simple gesture into a small ritual of pleasure.
It is also ideal for a snack, especially for those looking for a nourishing, wholesome and satisfying option that provides natural energy throughout the day.
In the kitchen, it becomes a valuable ally for homemade desserts.
It can be used to fill cakes, tarts and biscuits, or as an ingredient for creams, mousses and spoon desserts. Its versatility also makes it perfect as a swirl for artisanal gelato, where the intense flavour of almonds and cocoa creates a refined and irresistible contrast.
It is also excellent paired with vanilla ice cream or plain yogurt, offering a perfect balance between sweetness and character.
Spreadable Almonds Creams by Donna Francesca are the result of extensive research and a deep commitment to the quality of raw ingredients.
Every stage of the production process is carefully designed to preserve the natural properties of the almonds and enhance their aromatic profile. The almonds are processed at low temperatures, a fundamental choice to keep their natural oils intact, along with the fragrance and authentic flavour of the fruit.
Light roasting enhances the delicate notes of the almond without masking its natural sweetness.
From the very first taste, both aroma and palate are captivated by the softness of the natural oils, which give the cream a smooth, silky and pleasant texture. It is a sensation that repeats spoon after spoon, never becoming overwhelming, thanks to a carefully crafted balance between intensity and delicacy.
Made exclusively with 100% Italian almonds, this Spreadable Almonds Cream is a conscious choice for those who pay close attention to what they bring to the table.
It is naturally rich in proteins, fibre and vitamins—essential elements for a balanced diet.
It contains no added fats, emulsifiers, thickeners or preservatives, because true goodness comes from simplicity and ingredient quality, not from artificial additives.
Spreadable Almonds Cream Donna Francesca is gluten-free, making it suitable also for those who follow specific diets or have particular dietary needs.
It is designed for anyone looking for a wholesome, energising snack that combines pleasure and simplicity, without giving up a full and satisfying flavour.
Every ingredient is carefully selected, and every step of the production process is closely monitored.
Choosing this cream means choosing an authentic product that respects raw ingredients and enhances the value of its territory.
It is a cream that speaks of tradition and innovation, of taste and well-being, of attention to detail and a genuine love for things made well.
Ideal for the whole family, it accompanies everyday moments with a note of natural, refined sweetness.
Spreadable Almonds Cream Donna Francesca is not just a spread, but an experience to enjoy every day.
A small luxury to indulge in without guilt, transforming breakfast, a snack or a dessert into a special moment.
A choice that wins you over at the first taste—and one that is hard to forget.
Average values per 100g of product
| Energy value | 2139,8kJ / 509kcal |
| Fats | 30,9g |
| of which saturated fatty acids | 3,0g |
| Carbohydrates | 52,2g |
| of which sugars | 39,7g |
| Proteins | 14,9g |
| Salt | 0,013g |
ALMONDS Filippo Cea (60%), cane sugar, skimmed MILK powder, cocoa powder.
Almond Cream 60% - contains a very high percentage of Filippo Cea almonds (60%), skimmed milk, cocoa, and cane sugar.
Crepes and pancakes. This is their natural habitat: warmth that softens the cream, an inviting aroma, and a breakfast that always wins you over.
Toast or brioche. The most immediate solution for a sweet break that works for all ages.
Paired with fruit. Bananas, pears, strawberries... a combination that combines freshness and creaminess, simple yet elegant.
For filling desserts. Tarts, soft cookies, rolls, or muffins: it adds body, flavor, and that delicious note that always hits the spot.
As a topping. Ice cream, yogurt, porridge: a teaspoon is enough to completely change the character of a dish.
In “clever” pastries. You can use it to create quick mousses, tartufi, personalized spreads, and even ganache, if heated and mixed with cream.
The 100% Almond Paste contains only almonds, finely ground to a creamy consistency, while the Almond Cream contains 60% almonds with the addition of other ingredients (milk, cocoa, and brown sugar). Both are rich in fiber and protein due to their high almond content.
Once opened, the Almond Cream can be stored in a cool, dry place, away from heat sources. Its consistency may change as the temperature varies.
The Almond Cream is handmade, without the use of products that stabilize the structure of the product. For this reason, the separation of its oily component (oil naturally contained in almonds) is completely natural. The product is delicious! Stirring with a spoon will restore its creaminess.
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