Artisanal Seasoning Cherries 150 g, a natural fruit-based seasoning made from selected cherries, slowly cooked. With an intense flavour that is naturally sweet with a delicate tang, it is ideal for pairing with aged cheeses, meats, desserts, and creative preparations.
14,20 €
Donna Francesca Seasoning Cherries is a natural fruit-based seasoning born from the desire to rediscover cherries in a new, elegant, and contemporary form.
This Seasoning Cherries is a reduction that expresses the fruit in a pure and authentic way. Made exclusively from cherries grown in Puglia, this fruit-based seasoning achieves a perfect balance between natural sweetness and a pleasant, fresh acidity typical of ripe cherries. A creation designed for those who love to experiment in the kitchen, as well as for anyone seeking simple, transparent ingredients of the highest quality.
Seasoning Cherries is made through a careful, artisanal process that fully respects the raw material. The cherries are pitted and slowly cooked, without haste, until they reach a dense, silky texture.
This prolonged cooking allows the water naturally present in the fruit to evaporate gradually, concentrating aromas, fragrance, and flavour. The result is a product with a smooth, rounded taste and a gentle acidity, capable of expressing the full intensity of ripe cherries without the need for adjustments or additives.
Seasoning Cherries is made from 100% Italian fruit, carefully selected and processed with full respect for its natural character. No sugars, colourings, or preservatives are added: the flavour comes exclusively from the fruit’s natural concentration. It is a gluten-free product, naturally suitable for different dietary needs, created for those who wish to bring to the table a genuine, clean, and transparent seasoning.
From a sensory perspective, Donna Francesca Seasoning Cherries stands out for its intense fruity aroma, reminiscent of freshly picked cherries.
On the palate, it is well balanced, with a natural sweetness that is never overpowering, offset by a gentle acidity that extends its persistence. The texture is soft, velvety, and enveloping, making it ideal to be precisely dosed and used as a true ingredient rather than a simple garnish.
Versatility is one of the key strengths of Seasoning Cherries. In the kitchen, it can be used creatively in both sweet and savoury preparations, opening the door to unexpected and refined pairings.
It is perfect alongside fresh and aged cheeses: a few drops over creamy ricotta, goat cheese, or blue cheese create an elegant and harmonious contrast. With aged or hard cheeses, the seasoning enhances savoury notes and adds depth to the overall flavour.
Seasoning Cherries also lends itself beautifully to savoury dishes. It is ideal with red meats, game, and roasts, where its fruity note accompanies and lightens more structured preparations.
It can be used as a finishing touch on a beef fillet or sliced steak, or as the base for a natural sweet-and-sour sauce. It is also excellent with raw meats, such as tartare or carpaccio, adding a fresh, aromatic note without overpowering the quality of the raw ingredient.
In vegetarian cooking, Seasoning Cherries can be used to enhance grilled vegetables, gourmet salads, or grain-based dishes. A few drops over roasted pumpkin, radicchio, or burrata create an intriguing balance between sweetness and savoury notes.
Paired with fresh fruit such as pears, apples, or strawberries, it becomes an element of continuity and refinement, ideal for light yet sophisticated dishes.
In pastry making, Donna Francesca Seasoning Cherries is a truly valuable ingredient. Its texture makes it ideal for fillings, glazes, and toppings for spoon desserts. It pairs beautifully with chocolate-based desserts, where the cherry’s gentle acidity balances the intensity of cocoa. It can also be used as a topping for artisan ice creams, panna cotta, cheesecakes, or yogurt, adding depth, elegance, and natural flavour.
Donna Francesca Seasoning Cherries is more than just a product: it’s a signature seasoning, created for those who enjoy bringing distinctive ingredients into the kitchen without artifice. Elegant in its simplicity and natural in its composition, it is a creative companion for anyone looking to explore new pairings and enrich every dish with a personal, refined touch.
Average values per 100g of product
| Energy value | 899,40kJ / 216,30kcal |
| Fats | 0,60g |
| of which saturated fatty acids | 0,10g |
| Carbohydrates | 51,20g |
| of which sugars | 51,20g |
| Proteins | 4,60g |
| Salt | 0,017g |
100% Italian cherries. No added preservatives, thickeners, or colorants. No added sugar.
Donna Francesca’s Cherry Jam is made by slowly concentrating cherries, gently cooked in water at low temperature for 6 days to achieve an intense flavor. Unlike traditional jams, it has a liquid consistency, contains no added sugar, and is made from just one ingredient: cherries.
Cherry jam is perfect with fresh cheeses, bresaola, smoked salmon, game meats, foie gras, grilled vegetables, and salads, as well as on yogurt, ice cream, and pastry creams. A top-tier ingredient in mixology for crafting drinks and cocktails.
Yes! Cherry jam can replace part of the sugar in certain sweet recipes or be used to sweeten yogurt, porridge, and spoon desserts.
Cherries are rich in antioxidants, particularly anthocyanins—the same pigments that give cherries their characteristic ruby color. These compounds are known for their role in combating cellular aging and supporting cardiovascular health.
After opening, it is recommended to store the jar outside the refrigerator, in a cool, dry place away from heat sources and direct sunlight.
This way, the taste, color, and food safety are best preserved.
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