The crunchiness of tradition combines with the unmistakable liveliness of Nero di Troia red wine, creating a genuine, regional flavour.
4,90 €
Donna Francesca Extra Virgin Olive Oil Taralli with Red Wine are the result of a combination of traditional simplicity and the liveliness of Nero di Troia wine. The dough, kneaded and rolled out by hand, releases enveloping aromas and a genuine taste, perfectly balanced by the fruity aroma of the wine. Perfect to accompany cold cuts and cheeses, or to enhance your gastronomic breaks with an authentically Apulian touch..
Average values per 100g of product
| Energy value | 1905kJ / 454kcal |
| Fats | 19,2g |
| of which saturated fatty acids | 2,2g |
| Carbohydrates | 60,0g |
| of which sugars | 1,2g |
| Proteins | 9,3g |
| Salt | 1,7g |
WHEAT flour – Origin Italy (60%), red wine ‘Puglia I.G.T. Nero di Troia’ (16.2%) – contains SULPHITES, high oleic sunflower oil, durum WHEAT semolina, olive oil, natural flavourings, salt, extra virgin olive oil, malted soft WHEAT flour.
Crunchy taralli have a firmer texture and a distinct ‘crunch’ when bitten into, ideal for those who enjoy a more energetic consistency. You can choose from our hand-stretched crunchy taralli:
- Classic;
- Fennel Seeds;
- Paprika and Chilli Pepper;
- Potato and Rosemary;
- Red Wine;
Crumbly taralli, on the other hand, break easily and melt more readily, making them lighter and easier to pair with other foods. You can choose from our:
- Multigrain;
- Calzone;
Donna Francesca taralli are made from selected Italian flours and crafted using traditional methods that ensure authentic flavour and superior quality.
No, our taralli do not contain preservatives or artificial flavourings.
Taralli are perfect with cheese, cold cuts, spreads, pickled vegetables and aperitifs.
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