Passion – 100% Italian Extra Virgin Olive Oil is part of the Sensation Collection.
It combines quality and contemporary design in an iconic bottle with vibrant colours. At the time of purchase, you can choose your preferred fruity profile. Perfect for use in the kitchen, it is also a gourmet gift idea for those who appreciate authentic products crafted with great attention to detail.
From 24,55 €
Passion – Extra Virgin Olive Oil is a limited edition from the Sensation Collection, created within the Sartoria Agricola project, the line by Donna Francesca dedicated to high-quality, 100% Italian extra virgin olive oil. A project that brings together gastronomic culture, contemporary design, and the freedom of personalization, transforming EVO oil into an experience that engages taste, aesthetics, and emotion.
The deep red colour of Passion – Extra Virgin Olive Oil expresses intensity, warmth, and character. A bold, sophisticated shade that evokes energy and emotion, bringing a striking presence to the table. Glossy floral details enrich the bottle, enhancing its expressive design and making Passion a distinctive piece, perfect also as a gourmet gift.
The bottle of Passion – Extra Virgin Olive Oil is designed to stand out: slender, elegant, and contemporary, it becomes a visual focal point on the table. More than a container, it is a design object created to accompany convivial moments with personality, adding depth and character to every dining experience.
Within the Sensation Collection, Passion interacts harmoniously with Innocence, Hope, and Immensity. Each colour represents a different emotion, creating a coherent collection where design and identity merge. Bringing these bottles to the table means turning EVO oil into both a decorative and gastronomic element.
Sartoria Agricola extra virgin olive oil is designed to be unique, just like the person who chooses it. Sartoria Agricola is the innovative system conceived by Donna Francesca that allows you to personalise Passion – Extra Virgin Olive Oil as if it were a bespoke garment, creating a tailor-made sensory profile.
Thanks to this approach, each bottle contains a high-quality product made from carefully selected 100% Italian olives, processed with respect for the raw material. Aromas and flavours reflect the land, olive oil tradition, and a modern vision of Italian craftsmanship.
One of the defining features of Passion – Extra Virgin Olive Oil is its customisation. At the time of purchase, you can choose your preferred fruity profile, adjust bitterness and pungency, and define the intensity of vegetal notes such as fresh grass, tomato, almond, and chicory. Each combination allows you to create an EVO oil that reflects your personal taste and culinary style.
Thanks to its expressive yet balanced nature, Passion is ideal raw on vegetables, bruschetta, legumes, and full-flavoured dishes, while also performing beautifully in the kitchen, enhancing both everyday recipes and more refined preparations. A versatile oil, suited to daily use as well as special occasions.
The Collections: limited editions inspired by the seasons
The Collection series represents the creative expression of the Olive Oil Tailor, dressing elegant glass bottles in time-limited editions. As in bespoke fashion, each Collection is influenced by seasons, events, and emotions, giving life to products that tell specific moments of the year through flavour and design.
Passion – Extra Virgin Olive Oil embodies this concept with a strong, vibrant identity, created for those who love intense flavours, bold aesthetics, and ingredients with personality. An EVO oil that becomes a true centerpiece of the table, not just a simple condiment.
All bottles in the Collection series are available in Light Fruity, Medium Fruity, and Intense Fruity versions, allowing you to select the profile that best matches your taste. For the most discerning palates, customised Sartoria Agricola recipes are also available, offering an even deeper level of personalisation.
Passion – Extra Virgin Olive Oil is more than a product: it is an expression of character, energy, and creativity. A limited edition designed for those who love authentic ingredients, expressive design, and the freedom to choose every detail—bringing to the table an EVO oil that tells a story of intensity, craftsmanship, and gastronomic passion.
Average values per 100g of product
| Energy value | 3389kJ / 824kcal |
| Fats | 91,6g |
| of which saturated fatty acids | 14g |
| Carbohydrates | 0g |
| of which sugars | 0g |
| Proteins | 0g |
| Salt | 0g |
Superior grade cold-pressed extra virgin olive oil obtained directly from olives and solely by mechanical means.
The Sensation Collection consists of four iconic bottles inspired by the sensations of the soul. Four emblematic colours represent hope, innocence, immensity and passion. Discover Hope, Innocence, Immensity and Passion.
The Collections are bottles created with designer packaging to dress high-profile extra virgin olive oils. The glass bottles are covered with a heat-shrink film and an aluminum cap. The possibility of recycling each component of the packaging has been studied to ensure respect for the environment.
Giving a bottle of extra virgin olive oil as a gift has a profound meaning, one that goes far beyond the act of giving. Oil, especially in Mediterranean culture, is a symbol of care, well-being, and authenticity. Olive oil is the fruit of the earth and time, a product born of patience and care, and for this reason it is perceived as an elegant gift, never banal, always full of meaning. A bit like bringing the scent of your homeland into someone's home. If you want to choose a bottle from the Collections to give as a gift or to give as a memento of a special day, you can add the gift case to your selection.
To preserve the aromas and properties of extra virgin olive oil, it is important to store it away from light, heat, and oxygen, in tightly closed and preferably dark bottles. Avoid storing in the refrigerator or cold places, as the gelling of the oil and its subsequent return to liquid form causes a process of sensory (taste and smell) and nutraceutical impoverishment, accelerating the premature aging of the product.
Freshly extracted extra virgin olive oil has an opaque color, caused by the presence of impurities (parts of the pulp, water, organic residues present on the olives). Filtering extra virgin olive oil (with cellulose filters) is essential for eliminating impurities, ensuring proper preservation over time and preserving its organoleptic and nutritional properties.
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