Perché?

Questa è l'intestazione

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

Questa è l'intestazione

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

Questa è l'intestazione

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

Questa è l'intestazione

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

Questa è l'intestazione

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

Questa è l'intestazione

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

DONNA FRANCESCA TOMATO PRESERVES

The sun, the scent of the earth, the sweetness of red. The essence of the Apulian summer preserved in glass.

Craftsmanship, with its secrets and flavors of a rural world, is preserved in the 100% Italian, or rather Apulian, tomato products, respecting a principle of raw material at zero-miles. Oblong, round and cherry tomatoes are selected with the utmost care to preserve the unique scent and flavor of the Apulian summer, in a jar. After harvesting, they are stripped of the stalk by hand, a few hours after having been harvested.

They are then washed with fresh water, then peeled and pureed, or left in jars closed with airtight metal cups; and finally they are pasteurized and cooled at room temperature. These processes bring the tomatoes to life again. Traditional puree, the cherry tomato in sauce and raw, peeled tomatoes are products that keep the typical organoleptic characteristics intact, thanks to careful processing. The total absence of preservatives and aromas allows you to taste a product with an authentic and fresh flavor.

Why are they so good

100% italian tomatoes

Craftsmanship

Watered with Brackish water

Without added sugar thickeners

DISCOVER OUR LINE OF TOMATOES
AND ARTISANAL PRESERVES

100% Italian handcrafted tomato.
Ingredients: cherry tomato, water and salt.

CULTIVAR: Cherry tomato

INGREDIENTS: Cherry tomatoes, water, salt

GEOGRAPHICAL AREA OF PRODUCTION: Apulia, Italy

HARVEST PERIOD: August

HARVEST TECHNIQUE: Manual

SELECTION: Manual selection of the fruit

COLOR: tomato red

CALIBER: Small

TEXTURE: Semi-hard

STORAGE INFORMATIONS: Store in a cool dry place between +6°C and +14°C, away from light and heat sources. Once opened store in fridge at +4°C and use within 2-3 days.

SHELF LIFE: 24 Months

PACKAGES: Jar: net weight 500g – Drained weight 300g

USE: Perfect for various gourmet uses as an ingredient in first and second courses and baked recipes.

PRODUCTION NOTES: The fresh cherry tomatoes are selected and are stripped of the stalk by hand, just a few hours after having been harvested. They are washed with fresh water then placed into jars that are filled with a water and salt brine, then sealed with airtight metal caps and lastly pasteurized and cooled to room temperature.

TASTING NOTES: The cherry tomato in brine keeps its own sensory characteristics intact, thanks to the simple and straightforward process. The complete absence of preservatives allows you to taste the true sweetness and freshness of this product.

100% Italian handcrafted tomato
Ingredients: cherry tomato, tomato souce, salt.

CULTIVAR: Cherry tomato

INGREDIENTS: Cherry tomatoes, tomato sauce, salt

GEOGRAPHICAL AREA OF PRODUCTION: Apulia, Italy

HARVEST PERIOD: August

HARVEST TECHNIQUE: Manual

SELECTION: Manual selection of the fruit 

COLOR: tomato red

CALIBER: Small

TEXTURE: Semi-hard

STORAGE INFORMATIONS: Store in a cool dry place between +6°C and +14°C, away from light and heat sources. Once opened store in fridge at +4°C and use within 2-3 days.

SHELF LIFE: 24 Months

PACKAGES: Jar: net weight 500g – Drained weight 300g

USE: Perfect for various gourmet uses as an ingredient in first and second courses and baked recipes.

PRODUCTION NOTES: The fresh cherry tomatoes are selected and are stripped of the stalk by hand, just a few hours after having been harvested. They are washed with fresh water then placed into jars that are filled with a water and salt brine, then sealed with airtight metal caps and lastly pasteurized and cooled to room temperature.

TASTING NOTES: The cherry tomato in sauce keeps its own sensory characteristics intact, thanks to the simple and straightforward process. The complete absence of preservatives allows you to taste the true sweetness and freshness of this product.

100% Italian handcrafted tomato

Ingredients: Hand peeled tomatoes

CULTIVAR: Oblong Tomato

INGREDIENTS: Hand peeled tomatoes

GEOGRAPHICAL AREA OF PRODUCTION: Apulia, Italy

HARVEST PERIOD: August

HARVEST TECHNIQUE: Manual

SELECTION: Manual selection of the fruit 

COLOR: Tomato red

CALIBER: Big

TEXTURE: Smooth

STORAGE INFORMATIONS: Store in a cool dry place between +6°C and +14°C, away from light and heat sources. Once opened store in fridge at +4°C and use within 2-3 days.

SHELF LIFE: 24 Months

PACKAGES: Jar: net weight 500g – Drained weight 450g

USE: Perfect for various gourmet uses as an ingredient in first and second courses and baked recipes.

PRODUCTION NOTES: The fresh oblong tomatoes are selected and are stripped of the stalk by hand, just a few hours after having been harvested. They are washed with fresh water then quickly boiled and peeled manually. Finally the product is placed into jars that are sealed with airtight metal caps, then pasteurized and cooled to room temperature.

TASTING NOTES: The oblong tomato keeps its own sensory characteristics intact, thanks to the simple and straightforward process. The complete absence of preservatives allows you to taste the true sweetness and freshness of this product.

100% Italian handcrafted tomato.
Ingredients: round tomato, salt.

CULTIVAR: Round Tomato

INGREDIENTS: Round tomato, salt

GEOGRAPHICAL AREA OF PRODUCTION: Apulia, Italy

HARVEST PERIOD: August

HARVEST TECHNIQUE: Manual

SELECTION: Manual selection of the fruit

COLOR: Tomato red

TEXTURE OF THE SAUCE: Smooth

STORAGE INFORMATIONS: Store in a cool dry place between +6°C and +14°C, away from light and heat sources. Once opened store in fridge at +4°C and use within 2-3 days.

SHELF LIFE: 24 Months

PACKAGES: Jar of 690 gr – Jar of 420 gr

USE: Perfect for various gourmet uses as an ingredient in first and second courses and baked recipes.

PRODUCTION NOTES: The fresh round tomatoes are selected and are stripped of the stalk by hand, just a few hours after having been harvested. They are washed with fresh water then quickly boiled and pressed. The salt is then added to the sauce before packing it, all without external atmosphere influence. The jars are sealed with airtight metal caps, then pasteurized and cooled to room temperature.

TASTING NOTES: The tomato sauce keeps its own sensory characteristics intact, thanks to the simple and straightforward process. The complete absence of preservatives allows you to taste the true sweetness and freshness of this product.

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