Seasoning Figs
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4,90€
The authentic Apulian taste made with simple ingredients and references to the territory. A fragrant hand-stretched dough with the balsamic notes of fennel seeds to enjoy your aperitifs.
They are ideal for an aperitif, as a starter with cold cuts and cheeses, as a snack, in salads and to give crunchiness to traditional Italian dishes.
Ingredients
WHEAT flour (italian origin) (60,6%), white wine (contains SULPHITES), high oleic sunflower seeds oil, durum WHEAT semolina, olive oil, salt, extra virgin olive oil, malted common WHEAT flour, fennel seeds (0,9%), aromas.
| NUTRITIONAL VALUES FOR 100g | |
| Energy | 1905kJ 454kcal |
| Fat | 19,2g |
| Satured fat | 2,2g |
| Carbohydrate | 60,0g |
| Sugars | 1,2g |
| Dietary fiber | 2,0g |
| Protein | 9,3g |
| Salt | 1,7g |
Ingredients
WHEAT flour (italian origin) (60,6%), white wine (contains SULPHITES), high oleic sunflower seeds oil, durum WHEAT semolina, olive oil, salt, extra virgin olive oil, malted common WHEAT flour, fennel seeds (0,9%), aromas.
| NUTRITIONAL VALUES FOR 100g | |
| Energy | 1905kJ 454kcal |
| Fat | 19,2g |
| Satured fat | 2,2g |
| Carbohydrate | 60,0g |
| Sugars | 1,2g |
| Dietary fiber | 2,0g |
| Protein | 9,3g |
| Salt | 1,7g |
| Size | 100ml, 250ml |
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