Almond Flour

Almond flour is a product obtained by finely grinding peeled almonds. It is naturally gluten-free, rich in protein and low in carbohydrates, and is increasingly sought after for healthy recipes, soft desserts and preparations that require a refined texture.

Almond flour is used to make desserts and doughs softer, more fragrant and more nutritious. It is ideal for cakes, biscuits, pancakes, macarons, energy bars and low-carb breads. It is highly sought after because it improves texture and adds natural flavour without the need for artificial flavourings.

Yes, almond flour is naturally gluten-free. This is why it is often chosen by those who follow a gluten-free diet or those looking for lighter alternatives to traditional flours.

Almond flour is very finely and evenly ground, perfect for delicate desserts and doughs that require structure. Chopped or ground almonds, on the other hand, have a coarser texture, designed to be used as a topping or crunchy element.

Almond flour should be stored in a cool, dry place, preferably in an airtight container. Being rich in natural oils, it is sensitive to heat and humidity. Proper storage preserves its aroma, freshness and quality over time.