Toasted chopped peeled almonds

Almond flakes are produced by gently grinding peeled almonds. The almonds are crushed, sifted, roasted in the oven and then packaged.

It is advisable to store ground almonds away from air, light and heat sources, which could cause them to go rancid. We recommend using an airtight container or vacuum packing.

Almond flakes are perfect as a crunchy topping on a soft cream. This could be a yoghurt cream, a chocolate mousse or a panna cotta. The natural sweetness of the almonds adds depth, aroma and a contrast of textures that makes every spoonful memorable.

Yes, almonds are naturally free from animal ingredients and are a valuable source of plant protein and unsaturated fats. This is why they are often included in vegan and vegetarian diets and in sports snacks as a high-quality energy source.

Almonds are a natural source of energy: they provide vegetable protein, healthy unsaturated fats, fibre, B vitamins and vitamin E. Consumed in moderation as part of a balanced diet, they contribute to the well-being of the heart, skin and nervous system.