Strong, aromatic and authentically Apulian. The full flavour of extra virgin olive oil for those who love dishes with a strong character and genuine flavours.
From 4,80 €
Intensely Fruity – Extra Virgin Olive Oil Donna Francesca is a 100% Italian condiment obtained from carefully selected olives, cold-pressed at the ideal stage of ripeness. The olives are harvested when they reach the perfect balance between freshness and aromatic structure, preserving all the organoleptic characteristics that make high-quality extra virgin olive oil truly distinctive.
It stands out for its bold yet rounded flavor, with well-balanced bitter and spicy notes that reflect freshness and a natural richness in polyphenols. Its color is bright golden with green highlights, while on the nose it reveals an intense, enveloping herbal aroma with hints of green leaf and artichoke. Each tasting delivers an authentic and structured experience, designed for those who want an olive oil that makes a clear statement on the palate.
Intensely Fruity – Extra Virgin Olive Oil is crafted for those who appreciate clean, deep, and persistent flavors. Its strong personality makes it ideal for robust dishes and traditional Mediterranean recipes. Used raw, it expresses its aromatic intensity at its best, enhancing every ingredient without overpowering it.
It is perfect over legume soups, rustic stews, and seasonal creamy soups. It enhances grilled red meats, roasts, and oven-baked preparations. It pairs naturally with grilled vegetables, warm bruschetta, and full-flavored salads. Even simple homemade bread, dressed with this oil, becomes a complete tasting experience.
Its structure also makes it ideal for typical Apulian dishes and traditional countryside recipes, where olive oil is not just a condiment but a true protagonist. Every drop reflects a deep connection to the land of Puglia and to an olive-growing tradition passed down through generations.
Intensely Fruity represents the boldest and richest soul of the Donna Francesca Linea Classica. It embodies a luminous territory of centuries-old olive trees, sun-filled days, and breezes that sweep across the Apulian countryside. Here, the olive tree is part of both landscape and culture, and extra virgin olive oil is a symbol of identity.
Cold processing preserves aromas, flavors, and nutritional properties while respecting the raw material and its natural cycle. Every bottle is the result of a careful process that combines tradition with artisanal attention.
Intensely Fruity – Extra Virgin Olive Oil fits perfectly within the Mediterranean diet, internationally recognized as one of the most balanced dietary models. Extra virgin olive oil is a natural source of monounsaturated fats and antioxidant compounds, including polyphenols, which help protect cells from oxidative stress.
Its bitter and spicy notes are not only sensory characteristics but also indicators of the presence of valuable natural compounds. Used daily in its raw form over vegetables, whole grains, legumes, and fish, it becomes a true ally for well-being without compromising flavor.
Choosing high-quality extra virgin olive oil means selecting a natural condiment, obtained without chemical processes, capable of enriching every dish with balance and authenticity.
Intensely Fruity – Extra Virgin Olive Oil Donna Francesca is available in 100 ml, 250 ml, and 500 ml bottles. The different sizes allow you to choose the most suitable option, whether for everyday cooking or as an elegant gift that represents the authentic spirit of Puglia.
The Linea Classica represents the heart of Donna Francesca’s production: a selection of 100% Italian extra virgin olive oils obtained through cold pressing that respects the rhythm of nature. Each product expresses a different nuance of flavor while maintaining quality, balance, and territorial identity at its core.
The elegant bottles evoke the light and vitality of Puglia, between bright days and moonlit nights that gently embrace the olive groves. The line includes:
Lightly Fruity – delicate and harmonious, ideal for simple and fresh dishes.
Medium Fruity – balanced and versatile, perfect for everyday use.
Intensely Fruity – bold and aromatic, designed for robust and flavorful dishes.
Ogliarola – an elegant single-varietal oil, suitable for delicate seafood preparations.
Coratina – a structured single-varietal oil, ideal for vegetables and red meats.
Each oil in the Linea Classica is created to tell the story of Italian olive oil tradition with style, passion, and respect for the raw material.
Average values per 100g of product
| Energy value | 3389kJ / 824 kcal |
| Fats | 91,6g |
| of which saturated fatty acids | 14g |
| Carbohydrates | 0g |
| of which sugars | 0g |
| Proteins | 0g |
| Salt | 0g |
Superior grade cold-pressed extra virgin olive oil obtained directly from olives and solely by mechanical means.
