Ogliarola – 100% Italian extra virgin olive oil, obtained from olives grown in Puglia and cold pressed.
With a balanced and harmonious taste, with notes of fresh grass and sweet almond, it is ideal for use raw and for everyday cooking. Perfect for fish, vegetables, white meats and salads, it enhances flavours without overpowering them.
From 4,80 €
Ogliarola – Donna Francesca Extra Virgin Olive Oil is the most elegant and harmonious expression of the Apulian olive oil tradition. An extra virgin olive oil with a balanced profile, designed for those seeking a smooth, refined and versatile flavour that complements everyday cooking without overpowering it. Made exclusively from Ogliarola olives, this oil tells the story of Puglia, with its historic olive groves, intense light and respect for the rhythms of nature. An extra virgin olive oil created to enhance the raw ingredients and make every dish more harmonious.
The Ogliarola cultivar is one of the most representative varieties of Puglia’s olive-growing heritage. For centuries it has shaped the region’s agricultural landscape, with vigorous, productive trees capable of producing oils with a balanced and delicate profile. Compared to more intense varieties such as Coratina, Ogliarola stands out for its natural smoothness and its gentler approach to the palate. It is a cultivar that expresses finesse, roundness, and continuity of flavor, making it particularly appreciated by those who prefer elegant extra virgin olive oils that pair easily with food.
Ogliarola – Donna Francesca Extra Virgin Olive Oil is a medium fruity oil with a clean, balanced profile. On the nose, fresh notes of freshly cut grass, sweet almond, and light vegetal hints emerge. On the palate it is harmonious and velvety, with a pleasant initial sweetness followed by delicate, well-integrated bitterness and spiciness. This balance makes it extremely versatile and suitable for everyday use, even for those approaching the world of high-quality extra virgin olive oil for the first time.
The strength of Ogliarola – Extra Virgin Olive Oil lies in its ability to accompany dishes without ever dominating them. It is an oil that respects ingredients, enhances their nuances, and maintains a consistent yet measured presence. This characteristic makes it ideal for those who love balanced cuisine, where extra virgin olive oil plays a fundamental but never intrusive role. A valuable ally for enhancing delicate flavors and creating harmonious dishes.
Thanks to its elegant profile, Ogliarola – Extra Virgin Olive Oil is perfect for a wide range of culinary uses. It is ideal raw over fish, seafood, and shellfish, where it complements the ingredients without altering their balance. It pairs perfectly with white meats such as chicken, turkey, and rabbit, both in cooking and drizzled at the end of preparation. It is excellent on raw and cooked vegetables, pinzimoni, salads, and seasonal side dishes, where it expresses all its freshness and roundness. In everyday cooking it is a reliable, versatile oil, also suitable for delicate pasta dishes, vegetable soups, legumes, and light preparations. An oil that accompanies naturally, never tiring the palate.
Within the landscape of Apulian oils, Ogliarola and Coratina represent two complementary souls. If Coratina embodies strength, intensity, and bold character, Ogliarola expresses sweetness, balance, and finesse. Donna Francesca enhances both cultivars, offering a range of extra virgin olive oils capable of adapting to different culinary needs and personal tastes. Ogliarola – Extra Virgin Olive Oil is the ideal choice for those seeking harmony and continuity of flavor.
Ogliarola – Donna Francesca Extra Virgin Olive Oil is available in 100 ml, 250 ml, and 500 ml bottles, designed to meet different consumption needs. The smaller sizes are ideal for the table, tastings, or as gift ideas, while the 500 ml format is perfect for everyday kitchen use, always preserving the product’s freshness.
Ogliarola – Extra Virgin Olive Oil is part of the Donna Francesca Classic Line, a tribute to the timeless elegance of Apulian olive oil. The bottles, with their sober and refined design, evoke the colors of sunny days and moonlit nights of Puglia. The Classic Line includes oils designed for different uses in the kitchen, allowing you to choose the most suitable extra virgin olive oil for every preparation, always under the banner of quality and territorial identity.
Every Donna Francesca extra virgin olive oil is made from 100% Italian olives, harvested at the right stage of ripeness and freshly milled with cold extraction. An artisanal process that combines tradition and innovation, with the aim of bringing an authentic, excellent oil to the table.
With Sartoria Agricola, Donna Francesca offers the opportunity to experience extra virgin olive oil as a tailor-made product. A project that allows the customization of both taste and design, creating a bespoke oil enclosed in elegant bottles with innovative design. A unique way to interpret extra virgin olive oil, where quality, territory, and personalization come together to create an authentic and contemporary experience.
Average values per 100g of product
| Energy value | 3389kJ / 824 kcal |
| Fats | 91,6g |
| of which saturated fatty acids | 14g |
| Carbohydrates | 0g |
| of which sugars | 0g |
| Proteins | 0g |
| Salt | 0g |
Superior grade cold-pressed extra virgin olive oil obtained directly from olives and solely by mechanical means.
