A 100% Italian extra virgin olive oil with a smooth and harmonious taste. The perfect companion for those who love delicate and refined flavours.
From 4,80 €
Lightly Fruity – Extra Virgin Olive Oil Donna Francesca is a 100% Italian blend made from carefully selected olives, cold-pressed to preserve their freshness, aromas, and natural properties. Crafted with precision and respect for tradition, this oil is designed to deliver a delicate and refined sensory experience, enhancing dishes with balance and subtlety.
Its sensory profile is defined by elegance and aromatic clarity. On the palate, it opens with a smooth, rounded sweetness that gently evolves into a light and pleasant peppery finish. Bitterness is barely perceptible and perfectly integrated into the structure of the oil, resulting in a harmonious and fluid tasting experience. Its bright color, with golden reflections and soft green hues, reflects the quality of freshly crushed olives.
Lightly Fruity – Extra Virgin Olive Oil is created for those who appreciate light, natural flavors. Its gentle structure makes it ideal for enhancing ingredients without overshadowing them, respecting their authenticity and allowing the main flavors to shine.
It is perfect over fresh salads, where it complements vegetables with balance and continuity. It pairs naturally with fish and shellfish, enhancing their delicacy without interfering with their marine notes. It is equally suited to steamed or roasted white meats, carpaccio, lightly grilled vegetables, and simple Mediterranean pasta dishes.
Used raw, it reveals its full aromatic finesse, completing each dish with elegance. It is the ideal olive oil for those who seek a subtle yet recognizable presence, adding quality without heaviness.
In Lightly Fruity – Extra Virgin Olive Oil, balance is the defining element. The olives are harvested at the optimal stage of ripeness, when their softer and more harmonious characteristics are at their peak. Cold pressing preserves both aroma and nutritional properties while respecting the natural life cycle of the fruit.
The result is an extra virgin olive oil that integrates seamlessly into everyday cooking, offering versatility and consistent quality. It is the perfect choice for those who follow a balanced diet and appreciate a simple culinary style in which olive oil enhances rather than dominates.
Lightly Fruity – Extra Virgin Olive Oil fits naturally within the Mediterranean diet, widely recognized for its nutritional balance and the health benefits associated with daily consumption of extra virgin olive oil. Naturally rich in monounsaturated fats and antioxidant compounds such as polyphenols, it contributes to protecting cells from oxidative stress.
Its delicacy makes it particularly suitable for daily use in its raw form over fresh vegetables, whole grains, legumes, and fish-based dishes. Choosing a high-quality extra virgin olive oil means selecting a genuine product obtained exclusively through mechanical processes, without chemical treatments.
Bringing Lightly Fruity – Extra Virgin Olive Oil to your table means choosing balance, authenticity, and mindful well-being without compromising on taste.
Lightly Fruity – Extra Virgin Olive Oil belongs to the Donna Francesca Linea Classica, a collection that represents Apulian olive oil tradition reinterpreted through a contemporary lens. Each bottle is a tribute to the sun, wind, and land that make the Donna Francesca olive groves unique.
This line blends tradition with refined design: elegant bottles inspired by the light and colors of Puglia. A clean, understated aesthetic that reflects the purity and quality of what lies inside, expressing the elegance of simplicity.
Lightly Fruity – Extra Virgin Olive Oil Donna Francesca is available in 100 ml, 250 ml, and 500 ml bottles. The different sizes allow you to choose the option that best suits your needs, whether for everyday cooking or as an elegant gift that embodies the authentic Mediterranean spirit.
The other selections of the Linea Classica
The Linea Classica includes:
Lightly Fruity – Extra Virgin Olive Oil – for those who love delicate and harmonious flavors.
Medium Fruity – perfect for salads, roasted white meats, fish, and fresh vegetable dips.
Intensely Fruity – ideal for structured dishes, legume soups, and roasted meats.
Ogliarola – a harmonious single-varietal oil, perfect for seafood crudo and delicate pasta dishes.
Coratina – a bold single-varietal oil, ideal for red meats and intensely flavored vegetables.
Each selection expresses a different intensity of Apulian taste, offering an authentic sensory experience that reflects the quality and identity of Donna Francesca.
Average values per 100g of product
| Energy value | 3389kJ / 824 kcal |
| Fats | 91,6g |
| of which saturated fatty acids | 14g |
| Carbohydrates | 0g |
| of which sugars | 0g |
| Proteins | 0g |
| Salt | 0g |
Superior grade cold-pressed extra virgin olive oil obtained directly from olives and solely by mechanical means.
The ‘fruitiness’ of an extra virgin olive oil is the combination of olfactory and gustatory sensations reminiscent of fresh olives. Therefore, choosing the right fruitiness will allow you to create your own combinations, for example:
- Light fruitiness, to accompany delicate fish and white meat dishes.
- Medium fruity, to enhance salads, roasted white meats, roasted fish and dips.
- Intense fruity, for your dishes with a strong flavour, such as legume soups and roasted meats.
To preserve the aromas and properties of extra virgin olive oil, it is important to store it away from light, heat, and oxygen, in tightly closed and preferably dark bottles. Avoid storing in the refrigerator or cold places, as the gelling of the oil and its subsequent return to liquid form causes a process of sensory (taste and smell) and nutraceutical impoverishment, accelerating the premature aging of the product.
Extra virgin olive oil expresses its best aromas and nutritional characteristics when used raw, for example on salads, vegetables, soups and fish dishes. It can also be used in cooking, avoiding excessive temperatures and favouring gentle cooking methods.
Many guidelines referring to the Mediterranean diet consider a daily consumption of extra virgin olive oil in the order of a few tablespoons, integrated into one's overall calorie intake, to be adequate. For personalised advice, it is essential to consult your doctor or nutritionist.
Freshly extracted extra virgin olive oil has an opaque color, caused by the presence of impurities (parts of the pulp, water, organic residues present on the olives). Filtering extra virgin olive oil (with cellulose filters) is essential for eliminating impurities, ensuring proper preservation over time and preserving its organoleptic and nutritional properties.
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