Apulian summer in a jar: hand-cut tomatoes, simple and authentic.
2,60 €
Donna Francesca’s Natural Spaccatelle capture the purity of Apulian peasant tradition. Elongated tomatoes, grown just steps from the sea, are hand-picked and cut just a few hours later to preserve their natural sweetness. Just a pinch of sea salt completes the recipe. Perfect for aromatic pasta dishes or as a light side for mozzarella, burrata, and ricotta. No preservatives, no artificial flavors: just the true goodness of Apulian tomatoes.
Perfect for preparing pasta dishes with a summery aroma and as a side for mozzarella, burrata, and ricotta.
The complete absence of preservatives and artificial flavors allows you to enjoy a product with a truly unique taste.
Sizes: 300g – 565g
Average values per 100g of product
| Energy value | 75 kJ / 18 kcal |
| Fats | 0,2 g |
| of which saturated fatty acids | 0 g |
| Carbohydrates | 3,9 g |
| of which sugars | 2,06 g |
| Proteins | 0,9 g |
| Salt | 1,1 g |
Tomato, sea salt.
Donna Francesca’s Natural Spaccatelle are chopped tomatoes, processed fresh and preserved solely with the addition of salt.
Natural Spaccatelle are perfect for fresh sauces, pizzas, slow-cooked dishes, seafood mains, sides, and Mediterranean recipes that call for an authentic and versatile tomato.
Yes, because they retain their skin, remain in chopped pieces, and have a firmer pulp, offering a fresher texture compared to whole peeled tomatoes.
Yes, they are a simple and natural product, made only with ripe tomatoes and salt. They contain no preservatives, added sugar, or artificial flavors.
Once opened, the jar should be stored in the refrigerator and consumed within a few days to maintain freshness and food safety.
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