Elongated tomatoes, grown just a few hundred meters from the sea, hand-cut into pieces a few hours after harvest and jarred with only the addition of sea salt.
3,50 €
Elongated tomatoes, grown a few hundred metres from the sea, cut by hand into pieces a few hours after harvesting and bottled with the sole addition of sea salt.
Excellent for use in the preparation of summery first courses and as a side dish for mozzarella, burrata and ricotta.
The total absence of preservatives and flavourings allows you to enjoy a product with a unique flavour.
Average values per 100g of product
| Energy value | 18Kcal/65Kj |
| Fats | 0,2g |
| of which saturated fatty acids | 0,0g |
| Carbohydrates | 3,9 g |
| of which sugars | 2,06 g |
| Proteins | 0,9 g |
| Salt | 1,1 g |
Tomato, sea salt.
Donna Francesca’s Natural Spaccatelle are chopped tomatoes, processed fresh and preserved solely with the addition of salt.
Natural Spaccatelle are perfect for fresh sauces, pizzas, slow-cooked dishes, seafood mains, sides, and Mediterranean recipes that call for an authentic and versatile tomato.
Yes, because they retain their skin, remain in chopped pieces, and have a firmer pulp, offering a fresher texture compared to whole peeled tomatoes.
Yes, they are a simple and natural product, made only with ripe tomatoes and salt. They contain no preservatives, added sugar, or artificial flavors.
Once opened, the jar should be stored in the refrigerator and consumed within a few days to maintain freshness and food safety.
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