Apulian tomatoes seasoned with olive oil, garlic, and oregano: the scent of the Mediterranean.
2,70 €
Donna Francesca’s Seasoned Spaccatelle are born from the desire to bring the intensity of the Southern sun and flavors to your table. Elongated tomatoes, hand-cut and seasoned with extra virgin olive oil, garlic, oregano, and sea salt.
As soon as you open the jar, the aroma will guide your senses to the sunniest Mediterranean summer. Perfect for pasta dishes, meat-based mains, or as a side for mozzarella, burrata, and ricotta.
The product contains no preservatives.
Sizes: 300g – 565g
Average values per 100g of product
| Energy value | 182kJ / 43 kcal |
| Fats | 2,9 g |
| of which saturated fatty acids | 0,5 g |
| Carbohydrates | 4,1 g |
| of which sugars | 2,5 g |
| Proteins | 0,9 g |
| Salt | 1,1 g |
Tomato, extra virgin olive oil, sea salt, garlic, oregano.
Donna Francesca’s Seasoned Spaccatelle are chopped tomatoes seasoned with garlic, oregano, extra virgin olive oil, and sea salt. They are an artisanal, ready-to-use product, perfect for those who want tomatoes ready for bruschetta, quick sauces, pizzas, and Mediterranean recipes.
Thanks to the seasoning with garlic, oregano, and extra virgin olive oil, the Spaccatelle are perfect for quick pasta dishes, bruschetta, baked fish, white meats, vegetables, and pizzas.
Yes, because in addition to the natural sweetness of ripe tomatoes, the seasoning with garlic, oregano, and extra virgin olive oil enhances their aroma and flavor.
Yes, Seasoned Spaccatelle are made with ripe tomatoes, extra virgin olive oil, and natural ingredients like garlic and oregano. They contain no preservatives or added sugar.
After opening, the jar should be stored in the refrigerator and consumed within a few days.
Per garantire la migliore esperienza possibile, utilizziamo tecnologie come i cookie per memorizzare e/o accedere alle informazioni del dispositivo. Il consenso a queste tecnologie ci permetterà di elaborare dati come il comportamento di navigazione o ID unici su questo sito. Non acconsentire o ritirare il consenso può influire negativamente su alcune caratteristiche e funzioni.