Elongated tomatoes, grown just a few hundred meters from the sea, hand-cut and seasoned with olive oil, garlic, oregano, and salt just a few hours after harvest.
3,80 €
Elongated tomatoes, grown a few hundred metres from the sea, cut by hand and seasoned with oil, garlic, oregano and salt within a few hours of harvesting.
Excellent for use in first courses, meat-based second courses and as a side dish for mozzarella, burrata and ricotta.
When you open the jar, the aroma will transport your senses to the sunniest Mediterranean summer.
The product does not contain preservatives.
Average values per 100g of product
| Energy value | 43Kcal/182Kj |
| Fats | 2,9 g |
| of which saturated fatty acids | 0,5g |
| Carbohydrates | 4,1g |
| of which sugars | 2,5g |
| Proteins | 0,9 g |
| Salt | 1,1 g |
Tomato, extra virgin olive oil, sea salt, garlic, oregano.
Donna Francesca’s Seasoned Spaccatelle are chopped tomatoes seasoned with garlic, oregano, extra virgin olive oil, and sea salt. They are an artisanal, ready-to-use product, perfect for those who want tomatoes ready for bruschetta, quick sauces, pizzas, and Mediterranean recipes.
Thanks to the seasoning with garlic, oregano, and extra virgin olive oil, the Spaccatelle are perfect for quick pasta dishes, bruschetta, baked fish, white meats, vegetables, and pizzas.
Yes, because in addition to the natural sweetness of ripe tomatoes, the seasoning with garlic, oregano, and extra virgin olive oil enhances their aroma and flavor.
Yes, Seasoned Spaccatelle are made with ripe tomatoes, extra virgin olive oil, and natural ingredients like garlic and oregano. They contain no preservatives or added sugar.
After opening, the jar should be stored in the refrigerator and consumed within a few days.
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