Coratina – Extra Virgin Olive Oil


Coratina is the intense fruity extra virgin olive oil from Sartoria Agricola that stands out for its strong, spicy but balanced taste that owes its vegetal notes of freshly cut grass to the variety used. Typical of the Puglia region, Coratina is known for the rich presence of polyphenols, very powerful antioxidants and for being the protagonist of the traditional recipes of this region.

Available in bottles of 250, 500 ml.

Coratina intense fruity extra virgin olive oil from Sartoria Agricola. Made only with olives of this variety, one of the best known olive cultivars in Puglia. Coratina extra virgin olive oil stands out on the palate for its strong, spicy but balanced taste. Intense green color thanks to the many polyphenols present, very powerful antioxidants. On tasting it is easy to find notes of dill, fennel, artichoke, pepper, hay and almond.

It owes its particular name to the geographical origin of origin. In fact, these olive trees would find their origin in the countryside of the city of Corato, in the north of Bari, hence the name. In past years, due to its characteristic flavor in which a bitter and spicy note predominates, this type of extra virgin has been used to strengthen extra virgin olive oils with a less marked flavor. Today, thanks to the latest scientific discoveries and the enhancement of local products, its position has been re-evaluated.

To make this extra virgin olive oil we at Donna Francesca, together with the Frantoio Dellorusso staff, select only the best olives during the harvest. Collected only those that have reached the right degree of ripeness, they are immediately brought to the mill to be pressed with cold extraction in order to guarantee a high quality extra virgin olive oil.

They are part of the same line: Ogliarola, Sartoria.

Available in bottles of 250, 500 ml.

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