Ogliarola – Extra Virgin Olive Oil

Ogliarola is the medium fruity extra virgin olive oil from Sartoria Agricola. It is characterized by a balanced flavor with an almond aftertaste. Ogliarola is elegant, with hints of fresh grass. On the palate the vegetal notes are accompanied by a strong presence of almond. Light bitter and spicy, present and balanced. Its harmonious taste makes it perfect for combinations with fish, seafood, shellfish, white meats, delicate dishes, raw and cooked vegetables.

Cultivar Ogliarola like Coratina, is the tree par excellence for Puglia, they coexist together and are an integral part of the landscape. It is present on a large scale throughout the region and the one present in the area where Donna Francesca is located takes the name of “Ogliarola Barese”. However it is also very common that it is called “Paesana” or “Cima di Bitonto”. This cultivar has been present in the area for centuries and it is not uncommon to find plants of considerable size exceeding 100 years.

To make this extra virgin olive oil we at Donna Francesca, together with the Frantoio Dellorusso staff, select only the best olives during the harvest. Collected only those that have reached the right degree of ripeness, they are immediately brought to the mill to be pressed with cold extraction in order to guarantee a high quality extra virgin olive oil.

They are part of the same line: Coratina, Sartoria.

Available in bottles of 250, 500 ml.