Light Fruity – Extra Virgin Olive Oil

LIGHT FRUITY

The light fruity extra virgin olive oil is the most suitable condiment for those who love delicate flavours. It is distinguished by its soft flavor with slight spicy nuances on the finish. Thanks to these characteristics, it is suitable for use on simple dishes with a less intense flavour, such as salads, fish and white meats.

THE CLASSIC LINE

The Classic Line is a must. The bottles with an elegant, sober design are striking for their graphic motifs, real references to the colors of the sunny days and moonlit nights of Puglia.
The Classic line also includes:

Medium fruity, to enhance salads, roasted white meats, roasted fish and pinzimonios.

Intense fruity, for your dishes with a strong flavor, such as legume soups and roasted meats.

For those who want to perceive authentic monovarietal flavours: Ogliarola, to harmonize preparations of raw fish, shellfish, white meats and delicate first courses.
Coratina, to enhance dishes with an intense flavour, such as red meats, leafy vegetables and legumes.

DONNA FRANCESCA EXTRA VIRGIN OLIVE OIL

Donna Francesca extra virgin olive oil is obtained from carefully selected 100% Italian olives, freshly pressed and at the right degree of ripeness and with cold extraction. As with all our products, we at Donna Francesca also carry forward the idea of a unique, excellent product for extra virgin olive oil, carrying on the ancient Apulian oil tradition but innovating it. This is how the Classic Line and Sartoria Agricola were born.

SARTORIA AGRICOLA

Sartoria Agricola is the only system in the world that allows each customer to have an extra virgin olive oil made according to their own taste indications and packaged in elegant bottles with an innovative design.